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Ouverture de la première franchise de Presse Café à Sydney !

Le premier Presse Café (franchise Australienne) à ouvert ses portes à Sydney la semaine dernière.  Le café est dans le centre ville de Sydney au 50 Pitt Street.  Presse Café est originaire de Montréal (1995).  J'ai déjà parlé à un des propriétaires Tony et il veut organiser des évènements avec le Quebec Oz Club.  Je vous donne plus de nouvelles à ce sujet dans quelques jours.

Press release !

From Montreal and Paris to Sydney:

Presse Café, a franchise that adapts to local preferences.

Sydney, March 11th, 2009 − Presse Café, a Canadian banner founded in Montreal in 1995 and specialized in the café business, opened this week its first Australian branch in the heart of Sydney’s Central Business District. This opening represents the first of a series of Presse Café openings planned to occur in Australia and New-Zealand over the coming years.

As part of Presse Café’s International Development Strategy, Sydney is one of the 50 cities targeted worldwide where the franchise wishes to bring its concept. Presse Café, unlike other franchise concepts, is known and appreciated for being very flexible when adapting to the local tastes and preferences. The concept was brought to Australia by masterfranchisees Mr. Tony Isaac and Mr. Halim Hachem. Presse Café is part of the group Les Cafés V.P. Inc. that counts also the Café Vienne, Green Catering & Café, Premium, Ros&lina and Cupps banners. In Canada, the network represents over a hundred branches, mostly located in the provinces of Québec, Ontario and Eastern Canada. More recently, the chain established itself in Paris, in the new Paris Rive Gauche neighbourhood.

« Breathe – Eat – drink »

Presse Café, whose motto is « Breathe – Eat – Drink », is known to be a relaxed, readily accessible Rendezvous café that offers a wide variety of specialty coffees, a traditional menu with a touch of imaginative and service that match harmoniously the relaxed, easy-going setting. Espresso, long black, flat whites and lattés are served all day, along with a variety of freshly prepared sandwiches, wraps and salads. At morning time, Turkish bread toast, muffins, friands, brioches, chocolate croissants, smoothies and fruit yoghurt cups are also served.

Visit our website www.pressecafe.com.au for more details.

Posted on March 15, 2009 at 06:41PM by Registered CommenterDiane | Comments Off

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